Wednesday, January 30, 2008 9:12 PM
30/01/2008
♥ DEAR DIARIES ¥™â
Hi!
today... we will be going through the process of how to make mini poh-piah (i named it, so dont follow)
firstly first, place the meat/dry prawn/watever u want, in the middle of a small piece of poh-piah paper
then fold left fold right, and fold up the back and off it rolls~!
today... we will be going through the process of how to make mini poh-piah (i named it, so dont follow)
firstly first, place the meat/dry prawn/watever u want, in the middle of a small piece of poh-piah paper
then fold left fold right, and fold up the back and off it rolls~!
TADA~! yumm *^*
the pieces were wat ahma and i managed to make after the torturing seating for like 1 hour+ T^T i realli feel like giving up. my hands damn pain, gtta pressed the thing hard so that it's tight before sealing it with flourish-water. mine werent looking very nice lah, BUT cant eat k! and it 's so nice after the deep fried
now i know...all the bites i made came from the hardworks of the ppl hu made the biscuit! so i must reserve it and eat it carefully. conclusion...EAT MORE COZ I DID IT Xp
go iron cloth -.- the maid today whole day not free...busy doing biscuits when i at school
haiz...hope i not burning any of my uniform ltr on T^T
there's never an end ♡
